Spreadable creams
Spreadable creams - Beyond the usual cream!
Delicious handmade creams are obtained from selected excellent ingredients
Italian territory and work exclusively in our laboratory.
Italian territory and work exclusively in our laboratory.
One of the jewels of the laboratory is the "MARI", a healthy and very distant alternative like
conception from the well-known industrial icon.
conception from the well-known industrial icon.
A cream with an intense fragrance composed of high quality ingredients and a very high percentage
of hazelnuts that give it a creaminess and a unique taste.
of hazelnuts that give it a creaminess and a unique taste.
To be enjoyed with a spoon, on bread and for the preparation of desserts.
ATTENTION: it is possible to make customized creams at your request. For more information do not hesitate to contact us
MARI - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (Olio di palma, olio di girasole, di cartamo, di cotone). LATTE scremato in polvere, MANDORLE, aromi. NOCCIOLA Piemonte IGP. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, MANDORLA, NOCCIOLA
Zucchero, grassi vegetali non idrogenati (Olio di palma, olio di girasole, di cartamo, di cotone). LATTE scremato in polvere, MANDORLE, aromi. NOCCIOLA Piemonte IGP. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, MANDORLA, NOCCIOLA
€ 6,00
Fondente - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Cioccolato fondente. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Cioccolato fondente. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
€ 6,00
Nocciola - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Nocciole tipo dolce gentile romana tostata Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, NOCCIOLA
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Nocciole tipo dolce gentile romana tostata Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, NOCCIOLA
€ 6,00
Bianca al latte - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Nocciole tipo dolce gentile romana tostata Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Nocciole tipo dolce gentile romana tostata Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
€ 6,00
Pistacchi - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Pistacchi tostati siciliani. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Pistacchi tostati siciliani. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
€ 7,50
Zabaione - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Zabaione (Vino marsala, zucchero, torlo d'UOVO fresco pastorizzato, aromi naturali, betacarotene). Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Zabaione (Vino marsala, zucchero, torlo d'UOVO fresco pastorizzato, aromi naturali, betacarotene). Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
€ 7,50
Arachidi - 220 gr
Creme spalmabili
SALATA - OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Pasta di ARACHIDI tostata salata. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, ARACHIDI
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Pasta di ARACHIDI tostata salata. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO, ARACHIDI
€ 6,00
Extravergine d'oliva - 220 gr
Creme spalmabili
OGM FREE
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Olio extravergine di Oliva 100% Canino origine Tuscia. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
Zucchero, grassi vegetali non idrogenati (burro di cacao, olio di girasole, di cartamo). LATTE intero in polvere, LATTE magro in polvere, aromi. Olio extravergine di Oliva 100% Canino origine Tuscia. Emulsionanti: LECITINA DI SOIA. ALLERGENI: SOIA, LATTOSIO
€ 6,00
Pastry
Frollini al caffè - gr 250 e
Frollini
Bakery confectionery product
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, grated lemon, aroma of Arabica coffee extract (8%), pure vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, aromas).
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, grated lemon, aroma of Arabica coffee extract (8%), pure vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, aromas).
€ 2,50
Frollini al caramello - gr 250 e
Frollini
Bakery confectionery product
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, grated lemon, caramel 88% (sugar, glucose-fructose syrup, water), pure vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch , calcium salts, flavorings)
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, grated lemon, caramel 88% (sugar, glucose-fructose syrup, water), pure vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch , calcium salts, flavorings)
€ 2,50
Frollini al cioccolato - gr 250 e
Frollini
Bakery confectionery product
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, chocolate chips, pure vanilla, leavening agent (disodium dynaxate, sodium hydrogen carbonate, starch, calcium salts, flavorings).
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, chocolate chips, pure vanilla, leavening agent (disodium dynaxate, sodium hydrogen carbonate, starch, calcium salts, flavorings).
€ 2,50
Frollini al mandarino - gr 250 e
Frollini
Bakery confectionery product
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, sicilian mandarin essential oil, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings)
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, sicilian mandarin essential oil, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings)
€ 2,50
Frollini alla vaniglia - gr 250 e
Frollini
Bakery confectionery product
"0" GRAIN flour, sugar, fresh BUTTER, fresh EGGS, natural vanilla-like aroma Tahiti, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings)
"0" GRAIN flour, sugar, fresh BUTTER, fresh EGGS, natural vanilla-like aroma Tahiti, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings)
€ 2,50
Frollini all'arancia - gr 250 e
Frollini
Bakery confectionery product
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, orange peel (10%), natural Sicilian orange flavor (5%), pure vanilla, leavening agents (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings).
"0" soft wheat flour, sugar, fresh BUTTER, fresh EGGS, orange peel (10%), natural Sicilian orange flavor (5%), pure vanilla, leavening agents (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings).
€ 2,50
Frollini all'uvetta - gr 250 e
Frollini
Bakery confectionery product
"0" type WHEAT flour, sugar, fresh BUTTER, fresh EGGS, sultanas, pure vanilla, raising agents (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings).
"0" type WHEAT flour, sugar, fresh BUTTER, fresh EGGS, sultanas, pure vanilla, raising agents (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings).
€ 2,50
Maiorca Frollino "granella di mandorle" - gr 250 e
Grani antichi
Bakery confectionery product
"MAIORCA" -type ground wheat flour, from Sicily, fresh BUTTER, fresh EGGS, lemon peel (10%), natural Sicilian lemon flavor (5%), almond grains, leavening agents (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, flavorings)
"MAIORCA" -type ground wheat flour, from Sicily, fresh BUTTER, fresh EGGS, lemon peel (10%), natural Sicilian lemon flavor (5%), almond grains, leavening agents (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, flavorings)
€ 4,00
Verna Frollino "granella di nocciole" - gr 250 e
Grani antichi
Bakery confectionery product
"VERNA GRAIN" type ground wheat flour "0", from GRAIN Aerocca, sugar, fresh BUTTER, fresh EGGS, lemon peel (10%), natural lemon flavor from Sicily (5%), hazelnuts from the Cimini Hills, leavening agents (disodium diphosphate, sodium hydrogen carbonate, amindo, calcium salts, flavorings)
"VERNA GRAIN" type ground wheat flour "0", from GRAIN Aerocca, sugar, fresh BUTTER, fresh EGGS, lemon peel (10%), natural lemon flavor from Sicily (5%), hazelnuts from the Cimini Hills, leavening agents (disodium diphosphate, sodium hydrogen carbonate, amindo, calcium salts, flavorings)
€ 4,00
Tozzetti - gr 250 e
Tozzetti
Bakery confectionery product
"00" soft wheat flour, fresh eggs, sugar, Sweet Gentile Romana HAZELNUTS, from the Cimini Hills, sambuca. Fresh butter, Italian honey, pure vanilla, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts of fatty acids)
"00" soft wheat flour, fresh eggs, sugar, Sweet Gentile Romana HAZELNUTS, from the Cimini Hills, sambuca. Fresh butter, Italian honey, pure vanilla, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts of fatty acids)
€ 3,50
Tozzetti al cioccolato - gr 250 e
Tozzetti
Bakery confectionery product
"0" soft wheat flour, fresh EGGS, sugar, Sweet Gentile Romana HAZELNUTS, fresh BUTTER, organic sambuca, Italian honey, pure vanilla, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings ), 57% chocolate disks
"0" soft wheat flour, fresh EGGS, sugar, Sweet Gentile Romana HAZELNUTS, fresh BUTTER, organic sambuca, Italian honey, pure vanilla, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings ), 57% chocolate disks
€ 4,00
Anicini al vino rosso - gr 250 e
Vino
Bakery confectionery product
"0" soft wheat flour, red wine from Montefiascone 25%, extra virgin Italian olive oil, cane sugar, seed anise, sambuca, leavening agent (disodium dystrophy, sodium hydrogen carbonate, starch, calcium salts , aromas, brown sugar, cinnamon powder, lemon peel
"0" soft wheat flour, red wine from Montefiascone 25%, extra virgin Italian olive oil, cane sugar, seed anise, sambuca, leavening agent (disodium dystrophy, sodium hydrogen carbonate, starch, calcium salts , aromas, brown sugar, cinnamon powder, lemon peel
€ 3,50
Ciambelline al vino EST! EST!! EST!!! - gr 250 e
Vino
Bakery confectionery product
"0" soft wheat flour, white wine east! East!! est !!!, extra virgin Italian olive oil, sugar, pure vanilla, leavening agent (disodium disodium, sodium hydrogen carbonate, starch, calcium salts), cinnamon, organic sambuca, lemon peel
"0" soft wheat flour, white wine east! East!! est !!!, extra virgin Italian olive oil, sugar, pure vanilla, leavening agent (disodium disodium, sodium hydrogen carbonate, starch, calcium salts), cinnamon, organic sambuca, lemon peel
€ 3,00
Ciambelline al vino EST! EST!! EST!!! con farro in purezza - gr 250 e
Vino
Bakery confectionery product
FARRO Flour in purity without additives with 100% Umbrian Tuscan and Upper Lazio (35%) stone milling, Montefiascone EST white wine! EAST!! EAST!!! (25%), extra virgin Italian olive oil, cane sugar, lemon peel, pure vanilla, leavening agent (sodium diphosphate, sodium hydrogen carbonate, starches, calcium salts, flavorings), organic sambuca, pure cinnamon .
FARRO Flour in purity without additives with 100% Umbrian Tuscan and Upper Lazio (35%) stone milling, Montefiascone EST white wine! EAST!! EAST!!! (25%), extra virgin Italian olive oil, cane sugar, lemon peel, pure vanilla, leavening agent (sodium diphosphate, sodium hydrogen carbonate, starches, calcium salts, flavorings), organic sambuca, pure cinnamon .
€ 4,00
Ciambelline al vino EST! EST!! EST!!! e uvetta - gr 250 e
Vino
Bakery confectionery product
"0" WHEAT flour, wine est! East!! East!!! (35%), extra virgin olive oil, cane sugar, sambuca, lemon, vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, flavorings) sultanas raisins (10%), cinnamon
"0" WHEAT flour, wine est! East!! East!!! (35%), extra virgin olive oil, cane sugar, sambuca, lemon, vanilla, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch, calcium salts, flavorings) sultanas raisins (10%), cinnamon
€ 3,50
Biscotti paradisi - gr 500 e
Dolce
Bakery confectionery product
"0" soft wheat flour, sugar, fresh EGGS, pure vanilla, ammonium bicarbonate. ALLERGENS: GLUTEN, EGG
"0" soft wheat flour, sugar, fresh EGGS, pure vanilla, ammonium bicarbonate. ALLERGENS: GLUTEN, EGG
€ 4,50
Biscotti Serpetti - gr 500g e
Dolce
Bakery confectionery product
"0" soft wheat flour, sugar, fresh MILK, natural flavors, baking powder (disodium diphosphate E450, sodium acid carbonate E500, starch, stabilizer: calcium salts of fatty acids E470a; flavorings). It may contain traces of MILK. ALLERGENS: WHEAT GLUTEN, EGG
"0" soft wheat flour, sugar, fresh MILK, natural flavors, baking powder (disodium diphosphate E450, sodium acid carbonate E500, starch, stabilizer: calcium salts of fatty acids E470a; flavorings). It may contain traces of MILK. ALLERGENS: WHEAT GLUTEN, EGG
€ 4,50
Biscotto della nonna Nella - gr 500 e
Dolce
Bakery confectionery product
"0" soft wheat flour, sugar, fresh EGGS, vegetable margarine lactose free without hydrogenated fats, no GMOs, Sicilian lemon flavoring, ammonium bicarbonate, pure vanilla.
"0" soft wheat flour, sugar, fresh EGGS, vegetable margarine lactose free without hydrogenated fats, no GMOs, Sicilian lemon flavoring, ammonium bicarbonate, pure vanilla.
€ 5,00
Brutti ma buoni - gr 250 e
Dolce
Bakery confectionery product
HAZELNUT grains of the tuscia type (Roman sweet gentle), powdered sugar, EGG egg white, pure vanilla, cinnamon
HAZELNUT grains of the tuscia type (Roman sweet gentle), powdered sugar, EGG egg white, pure vanilla, cinnamon
€ 5,00
'Mbriachelle - gr 250 e
Dolce
Bakery confectionery product
"0" soft wheat flour, vin santo, sugar, Italian extra virgin olive oil, NUTS, cocoa powder, alchermes, pure vanilla, cinnamon, leavening agent (disodium diphosphate, sodium hydrogen carbonate, amio, salts of football).
"0" soft wheat flour, vin santo, sugar, Italian extra virgin olive oil, NUTS, cocoa powder, alchermes, pure vanilla, cinnamon, leavening agent (disodium diphosphate, sodium hydrogen carbonate, amio, salts of football).
€ 4,00
Zuppa latte - gr 500 e
Dolce
Bakery confectionery product
"0" GRAIN flour, sugar, fresh EGGS, fresh MILK, untreated natural lard, pure vanilla, salt, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings, grated lemon peel )
"0" GRAIN flour, sugar, fresh EGGS, fresh MILK, untreated natural lard, pure vanilla, salt, leavening agent (disodium diphosphate, sodium carbonate, starch, calcium salts, flavorings, grated lemon peel )
€ 4,50
Savory
Grissini multicereali - gr 250 e
Salato
Salted bakery product
WHEAT flour type "00", mixture of CEREALS (FARRO, BARLEY, OATS, MIGLIO, buckwheat, SEGAL, flax, corn) soft wheat flour inegral, extra virgin olive oil, salt, SESAME, water, fresh yeast, YEAST natural.
WHEAT flour type "00", mixture of CEREALS (FARRO, BARLEY, OATS, MIGLIO, buckwheat, SEGAL, flax, corn) soft wheat flour inegral, extra virgin olive oil, salt, SESAME, water, fresh yeast, YEAST natural.
€ 4,00
Tostino al sesamo - gr 250 e
Salato
Salted bakery product
Whole wheat flour. Natural yeast (soft wheat flour, water), extra virgin Italian olive oil, toasted sesame
Whole wheat flour. Natural yeast (soft wheat flour, water), extra virgin Italian olive oil, toasted sesame
€ 4,00
Tostino alla curcuma - gr 250 e
Salato
Salted bakery product
"0" soft wheat flour, water, natural Yeast ("0" soft wheat flour, water). 0.5% turmeric, SESAME seeds and flax seed, Italian extra virgin olive oil, salt.
"0" soft wheat flour, water, natural Yeast ("0" soft wheat flour, water). 0.5% turmeric, SESAME seeds and flax seed, Italian extra virgin olive oil, salt.
€ 4,00
Tostino all'aceto balsamico e rosmarino - gr 250 e
Salato
Salted bakery product
Durum wheat flour, natural yeast (soft wheat flour, water) Italian extra virgin olive oil, salt, balsamic vinegar (3%), rosemary (2%)
Durum wheat flour, natural yeast (soft wheat flour, water) Italian extra virgin olive oil, salt, balsamic vinegar (3%), rosemary (2%)
€ 4,00