About us
The taste of a time
Who we are.
The artisan Bakery Mari was born in 1925 in the historic center of Montefiascone inside the walls. The traditional craft method, handed down for four generations, is a guarantee of quality in the choice of raw materials and in the manual wisdom profused in processing. Since 1925 we have been developing traditional and modern artisan recipes in our laboratory to bring to your table the fragrance and the goodness of fresh bread, savory delicacies and tasty pastry. Our secret ingredient? Passion ... that passion that gives life to our work from the first light of the day until the night and makes the products of our bakery unique. From the union between the oldest recipes of the traditional bakery and the freshness of the natural ingredients of our territory, our numerous and exquisite products are born: from fresh bread (common or seasoned) to sweet or blown bread, from biscuits to traditional baked cakes like pies, donuts, nut pies. While the loyalty to the most delicious and fresh recipes of the confectionery tradition make our pastry products, fresh or dried, among the most appreciated in the area.
Shipments.
We are able to send the articles you requested both in Italy and abroad by ordinary mail, express parcel or express courier.
What we do.
Every day we prepare confectionery and bakery products, paying particular attention to the choice and selection of raw materials, to the Italian tradition, and always proposing new recipes, designed to meet every need. A careful research of the ingredients and methods of craftsmanship, a legacy of a long tradition of success, gives our business authenticity and exclusivity, making us a unique place to stop and savor and get involved by the flavors and smells of the past.
The laboratory.
The origins of the current bakery date back to 1925. Today it is a family-run bakery and the main objective of the company is to preserve the ancient flavors while preserving the ancient leavening and processing procedures: flour, water, yeast and salt ...
The bakery Mari, uses flour and ingredients of the highest quality exclusively durum wheat semolina. It also offers various specialties of bread: soy, cereals, oil. On the bakery desk you will find: focaccia, cakes and pies, brioches, frize, taralli, croutons and much more.
